I just want to wish everyone a very Merry Christmas and Happy New Year.
Well, the final weekend of the 2019 season is upon us. I hope most of you got to take in the foliage over the last two weeks, as it’s mostly done here now (at least in most of the Jewett valley)
With Halloween approaching, don’t forget to pick up a nice carving pumpkin, or grab a bunch of gourds for fall decoration. There are still a whole bunch of different Local Apples. I was able to dig potatoes this week, and will continue to do so over the weekend. I was able to harvest Red, Yukon Gold, Adirondack Blue, and mini White Potatoes. Be sure to check out the What’s Available page for the complete listing for the weekend.
Oh, and I was able to arrange for some of my sister’s Magic Cookie Bars. Last chance to get them until the late spring.
For those who regularly get eggs, I will definitely be keeping the chickens until about the middle of November. If you would like to get eggs after the stand closes, please contact me at the number shown to the right and we can arrange a time for pick up. The same goes for people looking for preserves.
The schedule for this last week is as follows:
Fri 10/11 — 10 – 6
Sat 10/12 — 10 – 6
Sun 10/13 — 10 – 4
Mon 10/14 — 10 – 6 (Last Day)
Hope to see lots of you this weekend. Have a great week, and fun holiday.
The end of the season is rapidly approaching. Just these last two weeks to go, and probably not a bit too soon, given the forecast temp for Friday night/Saturday morning is 31F. I fully expect it to be the usual 5 – 7 degrees colder here than whatever the forecast predicts.
The effects of the earlier freeze, there’s not a whole lot left in the field to pick, but I’m doing what I can. Sadly late-planting Potatoes, much like the earlier ones, do not look like they did very well. I did find a bunch, and will continue digging as the weather permits. Please check the What’s Available page for more specific listings.
Pumpkins, both orange and white, along with decorative gourds are available.
The schedule for the final two weeks will be as follows:
Fri 10/4 — 10 – 6
Sat 10/5 — 10 – 6
Sun 10/6 — 10 – 4
Mon 10/7 – Thurs 10/10 — Closed
Fri 10/11 — 10 – 6
Sat 10/12 — 10 – 6
Sun 10/13 — 10 – 4
Mon 10/14 — 10 – 6 (Last Day)
Beyond the 14th, eggs and preserves will still be available by advance order and scheduled pick up time. I’m currently planning on having the chickens until about the middle of November.
To answer the question I get toward the end of each season – yes, I am planning on being here again next year. Next week’s will be the last regular update for the season. I want to take the opportunity to thank everyone for their continued support of the farm.
There’s good news, and there’s bad news (and this news isn’t related to the farm, so don’t worry). The good news is, as a result of the very early freeze we had last week, the leaves are turning, and they are beautiful colors. The bad news is, at the rate they are turning and falling off the trees, peak leaf-peeping will likely be done on the mountaintop by the end of this week.
Around the farm, things are also wrapping up very quickly. The big announcement, which some heard about last weekend, is the stand will be closing two weeks ahead of the previously planned closing date. The new last day of season for this year is going to be October 14th, which is the Monday of Columbus Day weekend.
I will be keeping the chickens for a time after closing, to stockpile eggs for myself, so there will be eggs available by advance order. You can reach me by phone or text at the number listed to the right. What preserves I have left will also be available.
There are pumpkins. Not as many as I’d like to have, especially of my own, but I have Munchkin, Pie, and Carving pumpkins available. Sadly, due to the freeze, the planned U-pick pumpkin patch will not be happening this year. Let’s hope for a better time next year.
I keep adding Local Apple varieties as they become available. This week’s new Locally Grown additions are Fuji and Fortune (a tangy-tart cooking apple). And I made sure to get more Macoun apples, just to keep everyone who likes them happy. They seem to have a very large and devoted following.
Looking ahead, I see that the long range forecast is currently calling for low temps right down around freezing for next weekend. Given the difference from the forecast temps to what they actually are on the ground here, I think it may well wind up being a hard freeze. In addition, there have been lots of wild apple and acorns this year, and the old rule of thumb is when those trees produce prolific fruit it will be a much colder and longer cold winter than usual. Time to finish stocking up on firewood.
I guess that’s it for this week, though I’m sure I’m forgetting a bunch of stuff I meant to mention. Hope everyone has a great week.
It took me a minute to process that number when I saw it on Thursday morning. 30.6F on Sept 19th. Not much better this morning either, with the weather station currently showing 32.7F.
My apologies this update didn’t come out yesterday, but I got a little sidetracked. It took me a little longer than I thought it would to catalog the damage from the temps, and when I finished, I simply wasn’t in the mood to write anything.
Long story short, about 60% of the non-hardy plants were outright killed by the freeze, while the rest took major damage. Some of the sturdier plants also suffered from the cold, with even some of the cabbage plants showing damage to the leaves. Plants still in the greenhouses were fine.
Given the widespread damage done to so many things so early in the fall, I may wind up changing the last day of season, bringing it forward a couple of weeks to Columbus Day Monday. I’m not sure just yet, but will be making a final decision soon.
I still have a good bit of stuff available now, so please check the What’s Available page for the current list.
Hope everyone has a great week.
I think this will be a very short update this week, as I don’t have much of anything new to pass along, other than the schedule change for the fall.
The weather, despite the random odd day, has cooled off considerably, and even to the point that there is a small possibility of frost tonight. Let’s hope that doesn’t happen.
The selection of crops is slowly dwindling, though there will be quite a few varieties of Local Apples, for those looking to try something a little different. I was able to get some more Blueberries and Peaches, but no Strawberries this week. For those with a sweet tooth, I also arranged with my sister to have Magic Cookie Bars for the weekend.
That’s pretty much all that’s new and different. Hope you all have a great week.
Labor Day is here and gone, and I can hardly believe it. As strange as this may sound, it went too quick. Ah well, such is the way of the world. Now to move onto the fall work, and then get ready to put things to bed for the winter.
Apples, more specifically Local Apples are the order of the weekend. I was able to get Honeycrisp, Gala, Macintosh, Zestar, and Initial. For those who can’t let go of summer just yet, I was able to get some Peaches, Strawberries, and Local Blueberries (pretty sure these are ending soon). I’ll also have a bunch of my own stuff, so please be sure to check the What’s Available page to see the complete list for the weekend.
The stand schedule will be changing after this weekend, and will go back to Friday – Sunday. This week the stand is still open on the summer schedule (Thursday – Monday).
Thanks to everyone for coming by and supporting the farm. I hope those of you who were here for the summer had a great time, and that everyone has a wonderful week.
Labor Day weekend is here, whether we’re ready for it or not. I suppose I am, though there is still so much to be done. Despite the very low temps we had last week, 37F according to the weather station here on the farm, there was no smell of fall in the air. I think that’s about to change soon, given the number of leaves I’ve recently spotted coming off some trees, but the it’s not here yet.
I was able to dig some of the later-planted potatoes this week, so I will have some more Adirondack Blue and also some Red Norland. Not great harvests (that is pretty much the trend this year), but I’ve got some. I should have some Sweet Corn for over the weekend. Besides that there’s not much else new that’ll be ready this week on the farm. Please check out the What’s Available page for more specific information.
The chickens are doing their thing. They have been enjoying some time in the outer fenced in yard, where they can really forage around and check things out, not to mention scratch more effectively for worms. Despite my best efforts they still do not want to lay Jumbo sized eggs. Guess I can’t blame them, given the sizes of the eggs they have laid.
I took a look in the pumpkin patch, and in spite of the poor growing season there do seem to be at least some pumpkins. Let’s keep our fingers crossed that they keep growing.
There are still Gladiolus being picked each day, and I also have Dwarf Sunflowers available. The larger Sunflowers are suffering the same problem as the others, and just don’t want to grow beyond a certain point.
Some of the preserves are running low or are almost gone for the season. They are also listed on the What’s Available page for those interested. I am not planning on making any additional batches this season, as I just do not have the time.
That’s about it for this update. Thanks to all those who have come by and supported the farm. Hope everyone has a great week and a happy and fun-filled Labor Day weekend.
The summer is just flying by, and it certainly doesn’t seem to want to slow down at all. I hope everyone has been having a good and restful time. When I head to the wholesale market I can see there are lots of people on the move, not to mention that the stand is busier than ever. Thanks to all of you who’ve come by, as I truly appreciate the support of the farm and the encouragement I get.
Around the farm work continues more or less unabated. The thunderstorms put a slight damper on field work, as does the regular rain, but I have plenty of other things to do to keep me busy. The last of the planned seeds have been started this week (Lettuce and Cilantro), though I may still wind up doing more for growing in the greenhouses.
What’s in the field is generally, with the exceptions of Tomatoes, Zucchini, and Potatoes, growing pretty well. I am expecting shortages of Lettuce over the next couple of weeks (I’ve picked some up from another farm to help cover the expected shortfall), and hopefully the next plantings will come along without delay.
The chickens are still doing their thing. I’ve been sure to let them into the outer enclosed area on the hotter days. They really like sitting in the shade of the trees, and I guess I would too, if I had the time.
The Gladiolus are coming in quite well right now. If you like them, don’t wait to get them. They’ll probably only be around for a few more weeks. Little sunflowers have also started blooming, though I have no idea if the replanted larger ones will grow in time. I guess we’ll find out together.
Can’t think of anything else to include at the current time, though I’m sure I’m forgetting loads. Hope everyone has a great week.
Can you believe I actually managed to get this update done ahead of time. Well, not really ahead of time, because they come out whenever I decide to do them, but you know what I mean. Besides, it doesn’t mean I’m caught up with all of the work that was backlogged, but that’s a whole other story.
Anyway, things here are still cruising along with some of the final season plantings going in the ground this week. The weird weather during July has caused a bit of an issue with Lettuce availability, but I should be able to get some each day, and the next plantings are coming along. Broccoli is another crop where there will be a gap in availability for a stretch of time (not sure exactly how long). I’m still trying to coax both the tomatoes and sunflowers to grow. I’m not sure what’s going with them, but they are giving me quite the business.
On the happier side of things, there are a few more Gladiolus to cut per day, and I was also able to get more of those large Raspberries. There are also some of the first Local Apples, a variety called Zestar, that will be on the tables this week. And lastly, I will have some, let me stress some, of my own Sweet Corn this week. The patch that grew is quite small, and I’m not sure how long it will last, but I’ll be picking each day until it’s done.
The chickens are busy clucking away and doing their chicken things. I’ve been letting them out of the secure pen and into the surrounding electric fence enclosed area so they can spread out a bit more. It’s always fun at night, because when I go to put them back in, I get a big dish of scratch grain, tell them it’s “snack time”, they all gather up behind me, and we have a little parade back into the pen.
Guess that’s about it for this update. Hope you all have a great week.