I’ve been sitting here a few minutes just staring at the screen, wondering what to write. In some ways, doing this is a bit harder than doing the field work. It seems like I’ve said all the things you’ve been reading in the past newsletters over and over again, and I certainly don’t want to do just that. At the same time, what I have to tell you is basically the same thing as those previous newsletters, with maybe a little difference here and there depending on which calamity occurs when, or what cunning plan the chickens devise to have an adventure. Ah well, since I don’t know what else to do, here’s the update.
Planting is continuing at the fastest pace I can manage. As I’ve been telling people, things are running about 3 weeks late, and that hasn’t changed. The work I’m doing now should literally have been done 3 weeks ago. Still, it’s continuing in hopes things will grow out (they should), and also because there is stuff for fall that has to be put in.
For those who have been waiting, I will be picking Snap Peas starting this week. Not sure how much there will be to start, but I will be picking them every couple of days going forward. The Cucumbers and Zucchini are not quite ready yet, but they’re getting really close. And as an added bonus, I will have a very small amount of my own greenhouse grown Tomatoes. Field tomatoes are still going to be a bit yet.
I’ve also been pushing the flowers to get more stems, so with some luck there will be more than a few cut flower bunches this weekend. Gladiolus are still growing, and not yet showing signs of sending out the flower stalk.
Based on the experience last weekend (yes, I know it was a holiday, but still), it seems the two best days to get eggs will be Thursday (when I have quite a few from the previous couple of days), and Monday. I’m a little surprised I sold out as quickly as I did last weekend, but they are really tasty eggs.
Looking at the time I’m going to wrap this up, as I have to get back out into the field. Thanks to all who came by last week. Your support of the farm is greatly appreciated. Have a great week.