Updated: 07-18-19

(This page is regularly updated during the season, so please check back often to see the up-to-date listings of what is being actively picked.)

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The farm stand is opened for the 2019 season on May 25th, and will be operating on the regular summer schedule until further notice. Please check the current hours in the sidebar to the right.
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CURRENTLY PICKING

Basil – Genovese, Thai
Cabbage – Mini
Chives
Cilantro
Cucumbers – Slicing, Pickling
Dill
Kale
Lettuce – Red Leaf, Green Leaf, Buttercrunch, Romaine, Freckles, Prizehead
Mint – Mojito, Chocolate
Parsley – Curly, Flat
Peppers – Jalapeno
Radish – Red, D’Avignon, Daikon
Rosemary
Scallions
Snap Peas
Tomatoes – Jumbo Grape

Cut Flowers (intermittent, limited amounts)

AVAILABLE (Brought in from other farms)

Local Strawberries
Local Blueberries
Local Sweet Corn

Apples – Fuji, Macintosh
Broccoli
Carrots
Cauliflower
Celery
Garlic
Ginger
Mushrooms – White, Portabello
Nectarines
Onions – Yellow, Red, Vidalia (Sweet)
Peaches – Yellow, White
Potatoes – Red, Yukon Gold, Russet
Shallots
Tomatoes – Salad
Zucchini – Green

AVAILABLE SOON

Peppers – Chili
String Beans
Zucchini – Green, Yellow, Striped, Round, Summer Squash

OTHER PRODUCTS

Fresh Eggs – Scribner Hollow Farm (our own)

Preserves – Scribner Hollow Farm (our own)
Strawberry
Blueberry
Raspberry
Peach
Orange Marmalade
Cherry (Sweet)
Strawberry-Rhubarb
Cranberry

Baked Goods – Naturally Good Confections (my sister’s business)

Honey – Maplecrest Valley Apiary

Maple Syrup – Maple Glen Farm

Additional updates on plants and plantings are available in the News & Info section.

To understand when our veggies should be ready, please look HERE.